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This week, Safeway stores in the SF bay area are featuring Pork Loin on sale for $1.99 a pound. This sale lasts from Sept 19 through Sept 21, while stocks last. If you were ever curious about Pork Loin, or wanted to experiment with the same, now would be the time, and at the price to do so.

By the time we reached Scottville, home of a world-renowned Clown Band, Michigan decided she had given us enough perfect weather and the skies opened up (dang-I thought I packed my waterproof gloves.) I pulled over and put on the top part of my rainsuit as the temperature dropped into the low 50s. I thought maybe if we went inland by heading east on 10 over to 37 and then south to home we might avoid some of the rain. Ha! The last 100-plus miles were in a steady rain that got pretty heavy at times. By the time I hit the garage, I was ready for a warm shower.

Wholesale Club shopping is great for a slow cooker pork loin - at $2.49 per pound you can cut your own chops and roasts. A real deal instead of 3 to 4 dollars per pound. Chicken - boneless and skinless breasts are 2 dollars per pound. Food Savers are good investments - buy at Tuesday Morning for best price and bags at Target or Walmart. Cheese is cheaper at wholesale clubs in larger quantities, otherwise stock up at grocery store when on sale.

A slow cooker is not just for dinner. Use your slow cooker for side dishes and desserts. This can save time and require little effort. There are even some delicious breakfast recipes that an be cooked in the slow cooker overnight and be ready for breakfast in the morning.

Keep sauce easily by filling an ice tray with the leftovers and freezing it. When you'd like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan. The sauce will remain edible even after being in an ice tray.

To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don't taste as good. These speed-cooking techniques usually produce vegetables that are more nutritious overall. So in summary, cook your vegetables for the shortest amount of time possible.

Granted, some of the things we eat that we refer to as "food" are pretty dead and denatured to begin with. Don't even think that this gives you the green light pork loin medallions to nuke that fake food thinking it won't make a difference! Radiated fake food is even worse.

If your stew is not as thick as you would like at the end of cooking time, take 1 Tbs of cornstarch and mix together slow cooker reviews 1 Tbs of water. Place in slow cooker. Repeat the process until you reach the desired thickness.