Do you like the idea of putting together an entire meal in ten minutes or less and have it look like you have been slaving in the kitchen all day? Use a slow cooker! You can put the ingredients in the slow cooker the night before and turn it on before you leave for work in the morning. You can be gone the entire time your meal is cooking and come home welcomed by the scent of heaven. There is no need for constant attention or stirring. All you have to do is add the ingredients and turn it on!
Brown Sugar - Both barbecue sauces and dry rubs may contain brown sugar which gives the sweet flavor to the whole sweet-and-sour balance that a pioneer woman pulled pork sandwich should have. A simple concoction of brown sugar, vinegar, and a pinch of any hot sauce or spicy seasoning is often found in barbecue places in Florida and Alabama. Whether this simple recipe originated in those states is something we'll never know. I can't say I've ever seen a pulled pork sandwich seasoned like this in Memphis, but that doesn't mean it doesn't exist there.
Sprinkle half the salt over the meat and some of the pepper, and then coat it with flour. Heat the oil in a pot over a moderately high heat and brown the meat in batches. Transfer it to the crockpot. Add the onion to the pot on the stove and cook it for four minutes or until browned.
When you first walk into Jim 'N Nick's, you are greeted by a friendly host or hostess. At busier times you slow cooker pulled pork might expect a wait though you rarely have to wait more than ten minutes. When you a table or booth is ready, or an outdoor table if you prefer to sit outside, the hostess will then lead you to your seat and hand you a menu. Within a few moments, you are greeted by your waiter or waitress, who will ask for your drink order. The service you expect to receive is fast and friendly.
Turn slow cooker on low setting and add beef. In a small bowl mix together flour, salt, pepper and paprika. Once mixed pour mixture over the meat. Stir meat to coat evenly with the flour mixture. Place bay leaf on top of coated meat. Slowly add beef broth, red wine, Worcestershire sauce to mixture. Stir. Add in garlic, onions, potatoes, carrots and celery. Stir until everything is well coated. Cover with lid and let sit for 8-10 hours on low or 4-6 hours on high.
For those who are health conscious, you can check out their website and look up the nutritional calculator to see how much one of their menu items would run as far as calories goes. You can also use that calculator to see what to cook in my slow cooker many calories something would be if you add, or take away something. It's quite handy if you are looking to eat healthy without splurging on a bunch of calories.
And finally, never underestimate the power of a good marinade for making even the least expensive cuts of meat taste delicious. Combine your frugal meat choices bbq pulled pork recipe the grocery store weekly circular ads, and you will find yourself saving money on protein in no time.